This page has been translated automatically and has not yet been verified by experts.
| Specialty code | 5-04-0713-05 |
| Entrance tests | average score competition for educational documents |
| Specialist qualifications | technical technician |
| Form of education | day-time |
| Duration of training | ABOUT: 3 years 10 months |
| Issuing cycle commission | Production and operation of electronic devices |
The specialty “Production of Electronic Devices” occupies a leading place among radio engineering specialties. Technological technicians of this specialty are professionals in the field of radio engineering, electronic systems and complexes and are trained for research, design and development activities. Graduates have a wide arsenal of knowledge, practical skills and competencies that allow them to design and manufacture radio-electronic devices and systems of various purposes and complexity, and computer equipment.
Training of specialists in the specialty “Production of Electronic Devices” is carried out on the basis of academic subjects of the general education component, including the school curriculum for grades 10-11, which covers the first year of study. Also general technical and circuit engineering modules, including such subjects as:
And modules of the professional component “Electronic devices and systems”, “Design and production of electronic devices”, which include the study of the following subjects:
The curriculum includes educational and practical training, as a result of which students receive a working profession.
Graduates trained in the specialty “Production of Electronic Devices” can work at enterprises of the Republic of Belarus related to the development and production of electronic devices for various purposes; technical means and systems for measuring electrical and magnetic quantities, measuring transducers, data collection tools, microprocessor information processing tools; measuring and computing tools for quality control and diagnostics of materials.
Places of employment for graduates: